![]() Step 5: As the ham cooks, it will release juices. Use a meat thermometer to accurately check the temperature. Step 4: Cook the ham for about 18-20 minutes per pound, or until the internal temperature reaches 140☏ (60☌). Step 3: Cover the ham with aluminum foil and place it in the preheated oven. Note: If the ham is frozen, make sure to thaw it completely in the refrigerator before cooking. Make sure to keep the plastic wrap and any pre-scored skin intact to retain moisture during cooking. Step 2: Remove the ham from its packaging and place it in a roasting pan. Having everything ready will make the cooking process much smoother and more enjoyable. Make sure to check your pantry and fridge to ensure you have all these ingredients before you start preparing your ham. Optional: pineapple slices and maraschino cherries for garnish.Gathering the ingredientsīefore you start cooking your Signature Select dinner ham, make sure you have all the necessary ingredients. Choose a ham that suits your preferred cooking style.īy considering these factors and choosing the right Signature Select dinner ham, you can ensure a delicious and memorable meal for you and your guests. Signature Select hams can be roasted, glazed, or cooked in a slow cooker. Preparation method: Consider your preferred cooking method. Signature Select ensures that their hams meet the highest standards of quality and taste.ĥ. Quality: Look for a ham that is of high quality and sourced from trusted suppliers. Step 2: Remove the Signature Select Dinner Ham from its packaging and place it in a shallow roasting pan. Step 1: Preheat your oven to 325☏ (163☌). Serve it with your favorite sides, such as mashed potatoes and roasted vegetables, and enjoy! Step-by-step guide to cooking the perfect Signature Select Dinner Ham Now that you know how to cook Signature Select Dinner Ham, you can impress your family and friends with a delicious and satisfying meal. This will allow the juices to redistribute and result in a more flavorful and tender ham. Step 6: Once the ham is cooked to your desired doneness, remove it from the oven and let it rest for a few minutes before slicing. You can use a meat thermometer to check the temperature. Step 5: Place the ham in the preheated oven and cook for about 15 minutes per pound, or until the internal temperature reaches 140☏ (60☌). For an extra touch of sweetness, you can also drizzle some honey or maple syrup over the glaze. Step 4: Pour the glaze over the ham, making sure to coat it evenly.
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